Welcome to 786 Degrees

Which Country Would You Like to Visit Today?

Our Pizzas are Gourmet, they complement different parts of the world, Each Pizza Represents different countries and their uniqueness. We encourage you to defy the Norm and explore the culinary beauty of our world through our Pizzas. Our Style is Neapolitan best wood fired pizza. The videos would better explain our unique concept to you.

*For Minimum Wait Time, 5 to 20 min Lunch Pick Ups are the Best

For Evening and Weekend Dinner Rush* expect 40 to 60 min yes

We do get busy! We love what we do and put our heart and care into every pizza—this isn’t just pizza to us. 🙏 For a shorter wait, we recommend ordering earlier in the day.

“All Pizzas are 12in & Zabiha Halal”

We Respect all Allergies – Special request can be ordered in person only to our Chef.

About 786 Degrees

Founders Ali Haider and Sayyeda Ali, proud owners of 786 Degrees Wood Fired Pizza Co., began their culinary journey in 2014. Ali, a passionate foodie traveling extensively as an automotive spokesmodel, experienced an unforgettable “aha!” moment alongside Sayyeda while tasting authentic Neapolitan Margherita pizza on their honeymoon in Italy. That spark inspired Pizzaiolo Ali to master the craft. Driven to learn from the world’s best, he returned to Naples, Italy, to study traditional artisan techniques under Master Pizzaiolos. Fusing old-world Italian wood-fired methods with vibrant global street-food flavors and 100% Zabihah Halal ingredients, 786 Degrees was born. Today, with multiple national and international championship titles, the journey continues with every pizza pulled fresh from the oven.

Chef BIO

There aren’t a lot of self-taught Chef Pizzaiolos out there who have achieved the status of recognition in the culinary world in such a short span of time. Ali Haider, a cerebral chef if there ever was one, isn’t your ordinary chef. He opened his own restaurant leaving behind his successful career as a spokes model following his vision and passion to form 786 Degrees in Sun Valley, CA which in turn in a year and a half of opening was presented the Title of the Best Restaurant in California by USA Today 2016. Welcome you to the most awaited Second Location -Sapori Di 786 Degrees in Pasadena.

Besides being awarded the Best Restaurant in California 2016, Best Pizzeria in the Nation 2018 and having several articles in LA Weekly, PMQ Magazine & Pizza Today. He appeared on several TV and Radio stations from Food Network to ABC7 to KTLA5 to name a few. Recently competing at the International Baking Industry Expo in Las Vegas he got awarded 1st place for Best Pizza in the Nation 2018 – 2019.